Dine Around
Join a 'Dine Around' in New Orleans!
Make the most of Teaching Prevention 2023 and connect with colleagues. This is a casual dining experience with fellow Teaching Prevention attendees who want to enjoy a nice meal and interesting conversation. Join your friends and colleagues at one of New Orleans' best restaurants. APTR makes reservations for up to 12 attendees at restaurants within walking distance of the Hotel Monteleone.
Dine Around attendees will be responsible to pay for their own meal, drinks, and associated tip.
Make the most of Teaching Prevention 2023 and connect with colleagues. This is a casual dining experience with fellow Teaching Prevention attendees who want to enjoy a nice meal and interesting conversation. Join your friends and colleagues at one of New Orleans' best restaurants. APTR makes reservations for up to 12 attendees at restaurants within walking distance of the Hotel Monteleone.
Dine Around attendees will be responsible to pay for their own meal, drinks, and associated tip.
Deadline: Friday, March 17
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Luke-$$ [website] [dinner menu]
333 St Charles Ave | New Orleans, LA 70130| 504.378.2840 | 10 guests Luke is a Creole-inspired Brasserie located in the heart of New Orleans’ Central Business District on world-famous St. Charles Avenue, steps from the French Quarter neighborhood. A lively atmosphere surrounds the raw bar offering the freshest seafood and oysters procured daily from the Gulf of Mexico. Chef Erick Loos is at the helm of the kitchen featuring dishes that highlight local purveyors and farmers’ market ingredients. Behind the bar, a selection of bartender-created specialty cocktails is offered among a carefully curated list of wines from throughout the world and locally crafted brews. Domenica-$$$ [website] [dinner menu]
123 Baronne St| New Orleans, LA 70130 | 504.648.6020 | 12 guests In 2014, Valeriano joined the BRG Hospitality family as a line cook at Domenica. The next few years would lead Vale to step into the kitchens at Pizza Domenica, Restaurant August, and Shaya the year it was named Best New Restaurant by James Beard. Valeriano returned to Domenica to return to his Italian roots and continue cooking the cuisine he loves most. At the beginning of 2021, Valeriano took over as Executive Chef and brings his years of experience and background to the menu through beautiful and delicious dishes. Bourbon House-$$$ [website] [dinner menu]
144 Bourbon St | New Orleans, LA 70130 | 504.522.0111 | 12 guests Dickie Brennan’s Bourbon House is all about local seafood. If it’s not in season, you won’t find it on the menu. Enjoy authentic New Orleans dishes at New Orleans' premier oyster bar and seafood restaurant. Miss River-$$$ [website] [dinner menu]
2 Canal St |New Orleans, LA 70130 | 504.434.5701 | 10 guests Miss River, is Alon Shaya's “love letter to Louisiana,” based on his vast experience of the local culture and cuisine in his nearly 20 years as a resident. As the signature lobby-level restaurant of our Four Seasons Hotel New Orleans, this ingredient-driven restaurant pays tribute to New Orleans grand dining, showcasing Shaya’s spirited take on beloved local dishes, while providing surprise and fun to the dining experience. Peche Seafood Grill-$$ [website] [dinner menu]
800 Magazine St | New Orleans, LA 70130 | 504.522.1744 |10 guests Inspired by the cooking of South America, Spain, and the Gulf Coast, Chefs Donald Link, Stephen Stryjewski and Ryan Prewitt designed Pêche Seafood Grill. Focused on working with local fishermen and farmers who harvest sustainably, Pêche serves simply prepared contemporary dishes, rustic creations cooked on an open hearth, as well as fresh oysters and Gulf fish. Broussard's Restaurant and Courtyard-$$$ [website] [dinner menu]
819 Conti St | New Orleans, LA 70130 | 504.581.3866 | 12 guests Since Broussard’s first opened its doors in 1920, our sensational French-Creole cuisine and historic French Quarter architecture have delighted locals and visitors alike. Enjoy brunch in the courtyard, dinner in our elegant dining rooms, or cocktails at the Empire Bar. Our innovative dishes and attentive service will create an experience you’ll remember for the next 100 years. Court of Two Sisters-$$$ [website] [dinner menu]
613 Royal St | New Orleans, LA 70130 | 504.522.7261 | 12 guests Chef Penedo was named Executive Chef of the Court of Two Sisters in November 2007, after serving as night-time chef for almost a year. Penedo is responsible for overseeing the kitchen staff during each evening's delicious Creole dinner and creating nightly specials. As a native New Orleanian, Penedo is excited to be part of this historic French Quarter restaurant. “I greatly enjoy sharing our traditional and original Creole dishes with locals and visitors from around the country and the world,” says Penedo. Student Dine AroundFlamingo A-Go-Go-$$ [website] [dinner menu] - Monday, 3/27 @ 7:30 pm CT
869 Magazine St | New Orleans, LA 70130 | 504.577.2202 | 8 students Gather your crew and flock there way, y’all! Flamingo A-Go-Go is your go-to destination. They have the largest courtyard in the Warehouse District (7,000 sq. ft.) for all around friendly fun. Creole House-$$ [website] [dinner menu] - Tuesday, 3/28 @ 6:30 pm CT
501 Canal St | New Orleans, LA 70130 | 504.323.2109 | 12 students Creole House Restaurant & Oyster Bar serves New Orleans classics in the perfect casual atmosphere for everyone to enjoy. It stands as the oldest existing building on Canal Street, recently updated for your dining pleasure. Creole House offers Cajun and Creole cuisine, serving up true southern classics and future New Orleans staples to dazzle your taste buds. |
Monday, 3/27 7:00 pm CT Monday, 3/27 7:00 pm CT Monday, 3/27 7:00 pm CT Tuesday, 3/28 6:30 pm CT Tuesday, 3/28 6:30 pm CT Tuesday, 3/28 6:30 pm CT Tuesday, 3/28 6:30 pm CT Monday, 3/27 7:30 pm CT Tuesday, 3/28 6:30 pm CT |
